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Ill. college slapped with tax bill for trustee and administrator meals

 By FSD Staff on Jan. 27, 2016

The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.

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District teams up with local chef for new healthy-food initiative

 By Bianca N. Herron on Jan. 27, 2016

The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.

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University dining program earns sustainability title

By Bianca N. Herron on Jan. 27, 2016

The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.

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Neb. district rolls out local-beef program

By FSD Staff on Jan. 25, 2016

The program works with farmers in the state to feed students home-state meat.

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Okla. university rolls out new food truck

By Bianca N. Herron on Jan. 25, 2016

Officials at OSU say the menu will be a Mexican-BBQ hybrid.

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University expands healthy-eating program

By FSD Staff on Jan. 25, 2016

Officials at the University of Montana say the goal of the program is to help students identify healthy foods.

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Penn. university to launch 24-hour meal plans

By FSD Staff on Jan. 25, 2016

Officials at Kutztown University say the expanded access will not increase the plans’ cost.

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Conn. school’s culinary class gives students hands-on experience

By FSD Staff on Jan. 25, 2016

Students prepare the school’s lunches as part of their education.

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University student-run coffee shop to debut in fall

Jan. 22, 2016

Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

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Tips from a chef on serving more healthful cafeteria food

By FSD Staff on Jan. 22, 2016

Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.

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