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Operations

Chicago-area lunchroom supervisors get wage boost

 By FSD Staff on Aug. 17, 2016

The starting pay rate will increase by $2 an hour.

Operations

Pa. district to add all-day food access to cafeterias

 By FSD Staff on Aug. 17, 2016

The district is partnering with Chartwells to make the changes.

Operations

Study links school meals to obesity

By Alaina Lancaster on Aug. 17, 2016

The research contradicts prior theories that school breakfast might reduce the likelihood of weight gain.

Operations

Backlash over Mayo Clinic vendor change continues

By FSD Staff on Aug. 16, 2016

Foodservice staff crafted a petition 1,200 signatures deep and has plans to picket.

Operations

School district looks to cooking competition to spice up menu

By FSD Staff on Aug. 16, 2016

Top recipes will be incorporated into winter lunches at the Buffalo, N.Y., district.

Operations

Sodexo launches integrated food production platform

By Alaina Lancaster on Aug. 15, 2016

The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.

Operations

A chopstick-fork hybrid may get large-scale debut

By Simedar Jackson on Aug. 12, 2016

Panda Express’ new “chork” could change how its customers eat Chinese food.

Operations

Aramark buys group purchaser for $140M

By Kelsey Squire on Aug. 12, 2016

The foodservice vendor seeks to enhance its purchasing power in healthcare and education.

Operations

Sodexo nixes Cinco de Mayo celebration at Mass. college after student complaint

By Simedar Jackson on Aug. 10, 2016

The student said cafeteria decor disrespected Latino and Mexican cultures.

Operations

How operators have solved 3 Rio Olympics foodservice issues

By Dana Moran on Aug. 10, 2016

Less than a week into the Summer Olympics in Rio de Janeiro, here are three major areas where problems have arisen, and how noncommercial FSDs might solve them.

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