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Operations

Philadelphia hospitals awarded for health initiatives

Each introduced healthy measures such as cutting the cost of non-sugary beverages.

Operations

New Smithsonian museum unveils cafeteria

The eatery aims to serve as an extension of the exhibits.

The vendor is partnering with celebrity chef Robert Irvine as part of a nutrition initiative.

Yet those changes don’t need to cost a fortune, says a leader of the study.

Meals will be prepped using the same menu offered to students.

A fee was levied to avoid making lunches more expensive across the board.

The funding is aimed at enabling schools to implement new breakfast models.

The state board of education’s ruling has given high schools more power over what they serve.

Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.

The district will provide dinner to students at 10 elementary schools.

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