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Sodexo nixes Cinco de Mayo celebration at Mass. college after student complaint

By Simedar Jackson on Aug. 10, 2016

The student said cafeteria decor disrespected Latino and Mexican cultures.

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USDA updates reimbursement rates for school nutrition programs

 By Alaina Lancaster on Aug. 09, 2016

Puerto Rico was among the biggest winners of the adjustments; however, some aspects of the National School Lunch and School Breakfast Programs also will receive increased funding.

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Restaurateur Chris Jarosz to take over foodservice at Calif. Capitol

By Simedar Jackson on Aug. 08, 2016

Jarosz will replace the building’s three former vendors and add a “farm-to-fork” spin.

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Seattle foodservice workers resist scheduling restrictions

By Alaina Lancaster on Aug. 08, 2016

A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules.

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Farm-to-school lunch initiative expands across Mich.

By Simedar Jackson on Aug. 08, 2016

“10 Cents a Meal” provides match funds for schools buying local produce.

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Xavier University installs 1st pizza ATM in North America

By Simedar Jackson on Aug. 05, 2016

The machine is expected to sell 300 pies a day.

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Dining services data hit in security breach at Banner Health locations

By Dana Moran on Aug. 05, 2016

Up to 3.7 million customers in 27 locations were affected.

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Contractor switch draws lawsuit against Mayo Clinic foodservices

By Peter Romeo on Aug. 05, 2016

A union contends that the change violates the healthcare system's conflict of interest rules.

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USDA school kitchen grants ease service, ingredient woes: Study

By Kelsey Squire on Aug. 03, 2016

Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.

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Dining hall at UMass Lowell certified ‘green’

By Simedar Jackson on Jul. 29, 2016

The Green Restaurant Association gave the eatery a “3 Star” rating.

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