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Salad bars boost healthy eating, study says

 By FSD Staff on Oct. 27, 2016

Researchers found that when offered a salad bar, 64% of students ate more produce.

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District casts student ‘celebrities’ to promote healthy eating

 By FSD Staff on Oct. 26, 2016

High school students encourage younger ones to eat vegetables as part of the new “got veggies?” campaign.

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10 best campus dining programs

By Benita Gingerella on Oct. 25, 2016

Here’s a look at some of the top C&U dining programs throughout the country, as ranked by Niche.

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Harvard and dining staff reach tentative agreement

By FSD Staff on Oct. 25, 2016

If the agreement passes, employees could be back in the dining halls as soon as Thursday.

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Students steal thousands of plates from dining hall

By FSD Staff on Oct. 24, 2016

The plates began disappearing after Boston College switched to reusable ware as part of a sustainability initiative.

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Mayo Clinic foodservice workers vote to join union

By FSD Staff on Oct. 21, 2016

Just over 100 employees will join a branch of the Service Employees International Union.

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Cooking competition aims to get students amped for lunch

By FSD Staff on Oct. 21, 2016

Administrative staff created sandwiches to be added to the menu for a limited time.

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As strike continues, Harvard adds funds to student meal accounts

By FSD Staff on Oct. 19, 2016

The extra money gives students more flexibility to eat outside of the dining halls.

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School district lifts flavored milk ban

By FSD Staff on Oct. 19, 2016

The lift is aimed to reduce waste, as students were rejecting plain milk and throwing away the containers.

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Sodexo cuts back on carbon emissions

By FSD Staff on Oct. 17, 2016

The vendor aims to reduce on-site emissions by 34% in under 10 years.

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