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A shake-up for secretary of labor

 By FSD Staff on Feb. 15, 2017

Labor secretary nominee Andy Puzder is poised to bow out of consideration for the cabinet position, according to a report.

Operations

University uses weights to scale back on food waste

By FSD Staff on Feb. 14, 2017

The interactive program aimed to show students how much food gets thrown away in dining halls.

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University resurrects former favorite dishes

By FSD Staff on Feb. 13, 2017

The school will begin offering past items favored by students as weekly specials.

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District holds smoothie taste test

By FSD Staff on Feb. 10, 2017

The smoothies are part of an initiative to promote healthy eating and fitness.

Operations

University adds cafe to medical school

By FSD Staff on Feb. 10, 2017

To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.

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College introduces dragonfruit bowl

By FSD Staff on Feb. 09, 2017

The bowl can be eaten by students following vegan and lactose-free diets.

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Kiosks boost breakfast participation

By FSD Staff on Feb. 08, 2017

New program has increased number of breakfasts served from 500 to 3,000 per week.

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NY school districts receive grant for buying local

By FSD Staff on Feb. 08, 2017

Through the grant, the districts have hired a farm to school team, implemented a farm to school menu day and purchased fruit sectioners so students can slice their own fruit.

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University rolls out new unlimited meal plan for underclassmen

By FSD Staff on Feb. 07, 2017

The plan includes unlimited meal swipes and is meant to encourage community amongst peers.

Operations

District hosts international cuisine month

By FSD Staff on Feb. 03, 2017

The goal of the program was to expose students to new foods and various cultures.

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