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District expands spring break meal service

 By FSD Staff on Mar. 10, 2017

School officials estimate that adding the service at 21 schools will cost $10,000 in additional labor.

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Schedule switch, smoothies boost breakfast participation

By FSD Staff on Mar. 10, 2017

A high school has more than doubled its average number of school breakfasts served.

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Cornell hosts a global cuisine night

By FSD Staff on Mar. 10, 2017

Students used a passport to access 10 campus dining rooms, each of which served a different type of international fare.

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Senator debuts bill to end lunch shaming

By FSD Staff on Mar. 07, 2017

The bill would prohibit California schools from withholding lunch from students and require them to notify guardians when unpaid lunch fees reach a certain threshold.

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IFMA names 2017 Silver Plate winners

By Kelsey Squire on Mar. 07, 2017

The annual list of top industry leaders includes four noncommercial figures.

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University sees drop in food waste, purchasing costs

By FSD Staff on Mar. 03, 2017

The school credited its switch to anytime dining and stepped-up composting efforts with causing the declines.

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Cafeteria gets creative to encourage healthy eating

By FSD Staff on Mar. 03, 2017

Dining staff are using easy-to-replicate displays to draw students to nutritious choices.

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UW-Madison may accept food stamps in dining halls

By FSD Staff on Mar. 03, 2017

If a new proposal is greenlit, the university’s dining halls could accept food stamps as soon as next fall.

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School leans into lunch customization

By FSD Staff on Mar. 02, 2017

A new program, dubbed Lunch My Way, allows students to build their own meals.

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College hosts science-inspired food event

By FSD Staff on Mar. 01, 2017

Dining services partnered with the science school to serve a “biologically diverse” menu with such items as cheddar insect larvae.

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