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Mo. bill would allow college students with dietary restrictions to opt out of meal plans


 By FSD Staff on Mar. 07, 2018

The bill faces one more vote to move to the state Senate.

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Sodexo study links gender-balanced management to better performance

 By FSD Staff on Mar. 07, 2018

Teams managed by 40% to 60% women had higher employee and client retention, employee engagement and more.

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Healthcare chefs win culinary competition at MenuDirections

By Benita Gingerella on Mar. 06, 2018

The top-rated dish featured orange-glazed pork with a black bean and wild mushroom cake topped with an orange gremolata.

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CU Boulder named 2018 Foodservice Operation of the Year

By FSD Staff on Mar. 05, 2018

An investment in technology and sustainable, interactive design earned the university the honor.

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OSU extends cafe hours for finals

By FSD Staff on Mar. 05, 2018

Two of the school’s cafes will be open until midnight during finals week.

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Boulder Valley School District earns 5-star ranking from the Good Food Purchasing Program

By FSD Staff on Mar. 05, 2018

This is the first time the organization has awarded an institution five stars.

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Sodexo investment aids Eat Club expansion to NYC

By FSD Staff on Mar. 02, 2018

The foodservice vendor helped the food delivery company raise $30 million for growth.


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District begins offering free meals to law enforcement

By FSD Staff on Mar. 02, 2018

Officials hope the meals will increase campus safety and provide a way for officers to connect with the school community.

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UCLA’s leftover food program suspended

By FSD Staff on Feb. 26, 2018

See why school officials postponed the program indefinitely.

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Kiosks and tablet ordering coming to UVA dining hall

By Benita Gingerella on Feb. 22, 2018

Along with its tech amenities, the new space is switching from comfort food to a new plant-based menu.

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