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School invites community to have lunch with students

 By FSD Staff on Mar. 20, 2018

Local residents join second-graders for a meal twice a week.

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IFMA names 2018 winners of Silver Plate award

 By FSD Staff on Mar. 20, 2018

The nine honorees include some well-known names in noncommercial.

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Indiana University highlights plant-based dishes for National Nutrition Month

By FSD Staff on Mar. 19, 2018

The school is hosting a variety of produce-centric events.

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Grants to expand alternative breakfast programs in Pa.

By FSD Staff on Mar. 15, 2018

The governor’s office is allotting $900,000 in mini grants to expand the programs.

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University revamps halal offerings amid student concerns

By FSD Staff on Mar. 14, 2018

Hofstra University has updated its halal signage and introduced new options.

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Ball State debuts mini food truck

By FSD Staff on Mar. 13, 2018

The truck will offer a rotating list of healthy dishes with fewer than 550 calories.

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UCLA expands sustainable seafood options

By FSD Staff on Mar. 12, 2018

The school’s dining halls have begun serving more seafood in place of red meat.

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Sodexo appoints new CEO of schools and universities segments

By FSD Staff on Mar. 09, 2018

Satya Menard has been with the company for 20 years.

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USC dining hall to begin offering fresh kosher meals

By FSD Staff on Mar. 08, 2018

The meals will be delivered from a local butcher.

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Washington law expands Breakfast After the Bell

By FSD Staff on Mar. 08, 2018

Schools in which at least 70% of students qualify for free or reduced-price meals will now have to offer the program.

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