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Operations

Northwestern dining team worried about vendor switch

By FSD Staff on Apr. 16, 2018

Staff fear that they will lose out on pay, benefits and seniority when Compass takes over foodservice operations this fall.

Operations

Michigan Dining looks to boost authentic global offerings

 By FSD Staff on Apr. 13, 2018

The team has met with students and international chefs in an effort to offer more accurate global cuisine.

Operations

Why foodservice job applicants disappear mid-hire

By Peter Romeo on Apr. 13, 2018

Prospective staff are quick to ghost an establishment they surmise doesn't deserve respect, a recent study shows.

Operations

Wis. district launches food truck for high school students

By FSD Staff on Apr. 13, 2018

The truck will serve healthy, locally sourced lunch options.

Operations

School district ditches fryers

By FSD Staff on Apr. 12, 2018

It completed an equipment switch while students were out for spring break.

Menu

C&U operations freshen the menu for spring

By FSD Staff on Apr. 12, 2018

See how two operations are bringing produce into the spotlight on campus.

Menu

A student-driven take on curry is a menu hit

By Benita Gingerella on Apr. 12, 2018

Students wanted something more exciting, and staff delivered.

Operations

2 Calif. schools to pilot supper program

By FSD Staff on Apr. 12, 2018

The pilot will be open to all students under 18, and is slated to provide 55,000 meals between fall and spring.

Operations

Lunch shaming bill moves forward in Iowa

By FSD Staff on Apr. 11, 2018

The state joins a growing number that are passing legislation to thwart lunch shaming in schools.

Operations

Boston Public Schools to study student food waste

By FSD Staff on Apr. 11, 2018

The district is earmarking as much as $40,000 for the study.

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