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Penn State hosts cooking competition for student employees

 By FSD Staff on Feb. 09, 2018

Culinary apprentices worked in teams of two to come up with their own pasta dishes.

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N.M. senator introduces follow-up to lunch shaming bill

 By FSD Staff on Feb. 08, 2018

The new bill would require a state study on how to make school meals more nutritious.

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UCLA launches leftover food program

By FSD Staff on Feb. 07, 2018

Bruin Dine aims to reduce food insecurity and waste on campus.

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Students partner with nutrition services to create artwork for seed packets

By FSD Staff on Feb. 06, 2018

The packets will be distributed to the community at health fairs and school giveaways.

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District implements cooking classes for students

Feb. 05, 2018

The classes, held in school cafeterias, are part of the district’s Farm 2 School program.

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Ball State students request faster foodservice for dietary restrictions

By FSD Staff on Feb. 02, 2018

Students say that their dietary needs make mealtimes cumbersome.

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Purdue Dining teams up with local shelter to slash food insecurity

By FSD Staff on Feb. 01, 2018

Leftover food from the school’s buffet concept will be donated twice a week.

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USDA, FDA agree to streamline food oversight

By FSD Staff on Jan. 31, 2018

The agencies will collaborate on produce safety measures and biotechnology.

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USDA releases mobile food buying guide

By FSD Staff on Jan. 30, 2018

The app includes information on over 2,100 foods typically served in schools.

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What’s cooking at U.S. Bank Stadium for Super Bowl LII?

By Patricia Cobe on Jan. 29, 2018

Aramark is serving up Minnesota specialties along with Patriots’ and Eagles’ tribute food.

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