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Operations

4 organizational trends gaining steam

 By FSD Staff on Feb. 16, 2017

Sodexo this month unveiled its list of 10 trends impacting workplaces worldwide during 2017. Here are a handful that pertain particularly to FSDs, and how some operators are addressing those trends. 

Operations

7 growing trends in foodservice equipment

 By Sara Rush Wirth on Feb. 14, 2017

While the industry may not be quick to adopt ultra high-tech advances such as robots, there's innovation happening on the equipment front, with suppliers trying to make running an operation easier.

Operations

3 reasons to consider upgrading ID technology

By Julianne Pepitone on Feb. 13, 2017

Between menu planning, budgets and the other myriad concerns FSDs face, it’s easy to overlook the simple ID and/or cash cards issued to diners.

Operations

Theft-worthy knowledge from the University of Illinois foodservice team

By Dana Moran on Feb. 13, 2017

Read on for stealable staffing, menu and operations ideas.

Operations

3 partnerships that led to a stealable idea

By Dana Moran on Feb. 13, 2017

As part of a large public research university, FSD Dawn Aubrey has a wealth of brainpower at her disposal. Here are three ways she has partnered with other departments.

Operations

4 ways tech is transforming senior living foodservice

By Benita Gingerella on Jan. 23, 2017

From providing new avenues for feedback to dinner and a movie, tech additions are making a splash at several senior living communities. 

Operations

Robots lend function to everyday operations

By Amy McKeever on Jan. 17, 2017

Automation has opened up in recent years as foodservice operators across the country grapple with labor shortages. Robots now deliver food and make sushi.

Operations

Adding coffee service without losing space

By Lisa Arnett on Jan. 17, 2017

Here’s a look at how two operators added coffee service with relatively small footprints—with one decidedly futuristic, and the other low-tech but nimble.

Workforce

4 ways operators are maximizing their productivity in 2017

By Alaina Lancaster on Jan. 06, 2017

Here's how some FSDs are settling into the new workflow of a new year.

Operations

What's next in foodservice tech?

By Sara Rush Wirth on Jan. 06, 2017

All signs point to voice recognition functionalities.

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