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Recipe report: Chill chasers

 By Patricia Cobe on Dec. 02, 2021

It’s time to warm up the menu with hot beverages, steamy bowls of soup and more, starting with these five recipes.

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Increase breakfast time appeal with tasty options

 Sponsored content from our partner PepsiCo Foodservice on Nov. 29, 2021

Getting a great start to the morning doesn’t have to be a whole production, —with cafeterias offering breakfast options, it’s easy to keep students fed. Oatmeal is one of the easiest ways to offer students hearty, accessible morning options.

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Recipe report: Sides that make the meal

By Patricia Cobe on Nov. 18, 2021

With holiday meal planning well underway, now is the time to add a new side dish to round out the menu.

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Recipe report: Bake something new

By Patricia Cobe on Nov. 04, 2021

Baking season is beginning, making this a perfect time to refresh the recipe file with some new additions.

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Recipe report: Readers’ most popular recipes

By Kelsey Squire on Oct. 28, 2021

From a ramen-burrito mashup to a fried chicken sandwich, see which dishes are among the favorites in FSD’s Recipedia database.

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Recipe report: Playing up plants

By Patricia Cobe on Oct. 21, 2021

Plant-based and plant-forward menu items are in high demand, with both operators and customers looking for new meatless ideas. If your recipe lineup is ready for a refresh, take a look at these five dishes for inspiration.

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Recipe report: New takes on pasta

By Patricia Cobe on Oct. 14, 2021

October is National Pasta Month, the perfect time to add a new pasta prep to your collection.

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Recipe report: Pizza pizzazz

By Patricia Cobe on Oct. 07, 2021

October is National Pizza Month, the perfect time to up your pizza game.

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Recipe report: Standout soups

By Kelsey Squire on Sep. 29, 2021

Fall weather has finally arrived, and with it comes the unofficial start of soup season. These five bowls of comfort should help customers cope with the chill.

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Recipe report: Simplifying seafood

By Patricia Cobe on Sep. 23, 2021

Shrimp and salmon, popular with consumers, are the fallbacks when it comes to developing new seafood items. But there are hundreds of sustainable species out there that are relatively simple to source and cook, and some appear in these five fish recipes.

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