Indulgent fare reigns supreme among the most-clicked dishes in FSD’s Recipedia database. From a ramen-burrito mashup to a fried chicken sandwich, see which recipes have been readers’ favorites over the years.
Heat- and meat-seeking guests will welcome the mix of flavors and ingredients in these stuffed jalapeños, so named for both their resemblance in shape to the snack cake and the location of the restaurants that serve them.
Duck is popular in stateside Chinese restaurants, but this recipe turns it into one of America’s favorite apps—wings. Chef Ha Tran starts with packaged duck wings and marinates them in Asian flavors.
Seven Lions restaurant in Chicago serves up a saucy Buffalo chicken sandwich with layers of fiery flavor. The chicken is marinated overnight in buttermilk and hot sauce, then dipped in a breadcrumb and corn flake coating to achieve the perfect crispiness.
This burrito combines two very popular foods into one portable package. The flavorful mashup earned a large following among students at the University of California at Davis.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.