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Recipe report: Cool cooking for hot days

 By Patricia Cobe on Jul. 08, 2021

Menu items that feature fresh, seasonal ingredients and require little or no cooking are the way to go on summer days like these.

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Recipe report: Burgers and hot dogs

 By Patricia Cobe on Jul. 01, 2021

While classic preps of these iconic summer favorites are always welcome, it could be fun to change them up a little.

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Recipe report: Picnic picks

By Patricia Cobe on Jun. 24, 2021

Picnic season is here, and that calls for foods that are easily transportable, shareable and fun to eat.

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Recipe report: Summer desserts

By Patricia Cobe on Jun. 17, 2021

These five desserts are guaranteed to get summer off to a sweet start.

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Recipe report: Summery salads

By Patricia Cobe on Jun. 09, 2021

As the demand for grab-and-go options grew during the pandemic, salads became a go-to item to package for takeout. The time may be ripe to refresh your salad lineup—especially with summer produce at its peak in the weeks ahead. These five recipes provide fresh ideas.

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Recipe report: Freshen up menus with seasonal produce

By Patricia Cobe on Jun. 03, 2021

As spring turns to summer, it seems like a different seasonal fruit or vegetable becomes available every week. Fresh produce at its peak can elevate your menu to exciting heights, as these five recipes demonstrate.

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Recipe report: Best-in-class burgers

By Patricia Cobe on May 20, 2021

National Hamburger Day is coming up on May 28—the perfect time to revisit the burger lineup and offer some new variations. These five burger recipes will inspire you to fire up the grill and try something a little different.

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Recipe report: Reimagined sandwiches

By Patricia Cobe on May 13, 2021

With portable, to-go food dominating menus in the past year, operators have packed up a lot of sandwiches. Bored with the same old lineup? Here’s a chance to freshen up the sandwich menu, starting with these five creative recipes.

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Recipe report: Grilling season is here

By Patricia Cobe on May 06, 2021

Get ready for grilling season with these five recipes.

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Recipe report: Get ready for Cinco de Mayo

By Patricia Cobe on Apr. 29, 2021

Last year, Cinco de Mayo fell during the height of the first COVID-19 wave, nixing the traditional food and drink tie-ins. With dine-in restrictions now loosened up a bit and takeout options going strong, here are five recipes fit for a 2021 celebration on May 5.

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