October is National Pasta Month, a celebration of a well-loved food in the U.S. and other countries. The timing is perfect to add a new pasta prep to your collection, starting with these five recipes.
This quick recipe has only six ingredients but delivers big flavor, thanks to authentic Italian ingredients like prosciutto and Parmigiano-Reggiano cheese.
At 1 Kitchen in West Hollywood, Chef Chris Crary combines whole-wheat penne with crunchy walnut pieces, spicy Italian sausage and carrots for a contrast in tastes, textures and colors.
Thai Basil & Black Pepper Linguine with Grilled Shrimp
All pasta dishes don’t have to be Italian. Chef Dontrell Ham of South City Kitchen gives linguine a Thai twist, using a value-added puree that delivers complex flavor.
At the Westin and W hotels in Seattle, Executive Chef Thomas Horner stages a mac and cheese bar, offering a variety of toppings so guests can customize this all-time favorite.
At fast casual Piada Italian Street Food, pasta appears on the menu in various shapes and formats. In this recipe, chef Matt Harding uses spaghetti rigati, a ridged pasta that’s designed to better hold the spicy tomato sauce.
The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.