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Campus food pantries boost college students’ perceived health and sleep quality, study finds

 By Reyna Estrada on Jun. 28, 2022

Researchers surveyed nearly 2,000 California students before and after visiting food pantries on campus.

Sustainability

Food and beverage businesses poised to fall short of industry goal to reduce carbon emissions, new research shows

 By Reyna Estrada on Jun. 24, 2022

A study by consultancy AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

Operations

Consumers say inflation is causing them to eat away from home less often

By Jonathan Maze on Jun. 22, 2022

More than eight in 10 consumers say they are cutting back on restaurant visits as evidence of spending shifts continues to grow.

Operations

Illinois sunsets use of latex gloves in foodservice

By Peter Romeo on Jun. 16, 2022

Establishments have until January to find alternatives, with one narrow exception.

Operations

HMSHost teams up with OpenTable to offer dining reservations at 7 U.S. airports

By FSD Staff on Jun. 15, 2022

Guests can join restaurant waitlists in person or via QR code and will soon be able to make reservations in advance.

Operations

Sodexo acquires vending and micromarket company VendEdge

By Benita Gingerella on Jun. 08, 2022

The foodservice management company says the acquisition will help provide a variety of fresh food options to clients without onsite kitchens.

Operations

Aramark, Starr Restaurants to debut sit-down tavern at Wells Fargo Center

By FSD Staff on Jun. 07, 2022

The sports arena’s new eatery will open this October.

Operations

Liberty Dining mall outpost now accepting students’ dining dollars

By FSD Staff on May 17, 2022

The three mall concepts were a first for Sodexo’s higher ed division.

Workforce

Senior-living operator hires local high school students as dining room servers

By Patricia Cobe on May 17, 2022

Tel Hai Retirement Community in Honey Brook, Pa., partnered with a nearby school to fill the labor gap.

Operations

NACUFS announces 2022 award winners

By FSD Staff on May 13, 2022

Grand prize recipients of the association’s Loyal E. Horton dining, nutrition and sustainability awards will be named in July.

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