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Operations

Sodexo taps Lorna Donatone to oversee North American operations

She will also head the contractor’s school-feeding operations worldwide.

Operations

Fla. health system expands home meal-delivery program

The four-week program delivers “cook and chill” meals to discharged patients at risk of becoming malnourished.

The agreement maintains strong regulations, with a few concessions.

The facilities plan to raise the portion of ABF proteins to 20 percent.

Authorities believe a renovation may have raised the hazard.

The bill will provide flexibility to nutrition professionals who operate school and summer feeding programs, according to a source familiar with the draft legislation.

Changes included implementing “garden bars” at all schools, as well as build-your-own meal options such as a weekly taco bar.

Some schools in the district have depleted more than half of their budget and will not be able to continue operating for the remainder of the year, officials say.

Changes include reducing the amount of pasta served, rotating menus more often and featuring those menus on a mobile application.

Kim Minestra, director of nutrition services at Evanston Township High School, will serve as president.

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