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Seven nutrition professionals honored at FAME Awards

 By Bianca N. Herron on Jan. 20, 2016

Leah Schmidt was presented with the award for Foodservice Director of the Year.

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Interactive menu helps students calculate calorie intake

 By FSD Staff on Jan. 20, 2016

Students at West Ottawa Public Schools can also sort menu items by allergen, officials say.

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Child Nutrition Reauthorization moves forward in the Senate

By Alaina Lancaster on Jan. 20, 2016

The bipartisan bill gives foodservice operators a break on sodium, whole grains and fruit and vegetable standards.

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$20M student-housing project caters to foodies

By FSD Staff on Jan. 20, 2016

Drexel University’s Good Food Flats will feature a food lab, a commercial kitchen, a pop-up restaurant and an incubator to grow produce.

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Foodservice advocates, legislators reach common ground on Child Nutrition Reauthorization

By Alaina Lancaster on Jan. 19, 2016

The agreement maintains strong regulations, with a few concessions.

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400 hospitals pledge to purchase antibiotic free meat

By FSD Staff on Jan. 19, 2016

The facilities plan to raise the portion of ABF proteins to 20 percent.

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Ind. hospital rolls out room service

By FSD Staff on Jan. 19, 2016

Floor ambassadors, who take orders by iPad, foster a connection with patients and ensure meal choices align with their recommended diets.

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Sodexo taps Lorna Donatone to oversee North American operations

By Bianca N. Herron on Jan. 19, 2016

She will also head the contractor’s school-feeding operations worldwide.

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Fla. health system expands home meal-delivery program

By FSD Staff on Jan. 19, 2016

The four-week program delivers “cook and chill” meals to discharged patients at risk of becoming malnourished.

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Minn. district sees boost in foodservice participation since revamp

By FSD Staff on Jan. 15, 2016

Changes included implementing “garden bars” at all schools, as well as build-your-own meal options such as a weekly taco bar.

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