management

Operations

Hickory Public Schools names new child nutrition director

Tina Pottorff will oversee foodservice for the district's nine schools.

Operations

How one district ensures students have enough time for lunch

Officials say increasing the number of cashiers in the lunch line is one way.

Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.

Question:What menu adjustments are you making to deal with labor constraints?Answers from FSD's Culinary CouncilAt this particular time we are having no labor issues, although in the prior six months ...

The program is designed to improve students’ dining experience at Troy University.

The hourly wage will rise to $11, affecting more than 1,000 employees.

Since joining Texas State Technical College, Randall Garcia has made a number of changes to the campus’ cafeteria, such as adding an entree of the day, a coffee shop and a salad bar.

It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.

Young pros blast the roadblocks.

And it’s not just social media.

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