K-12 Schools

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Snapshots of all the recipes from the January 2015 issue featuring chicken.
The deadline for the Halifax County Public School Board to submit a renewal of their contract with Sodexo, a food service management company, to the Virginia Department of Education is March 31, and...
leeza lindsay
Leeza Lindsay, R.D., has made a difference at Torrance Unified School District by guiding the creation of a new wellness policy and putting together a breakfast program.
The program will expand from Berkeley, Charleston, and Dorchester counties to also include counties across the state, where the Medical University of South Carolina's Boeing Center for Children...
Lewis also plans to capitalize on the success of the salad bar by adding a sandwich area where students can design their own lunches Subway style.
The FEMA shelter, built between the old cafeteria and the E.E. Camp gymnasium, serves a double function as a new cafeteria and auditorium.

I bristle at the clichés reporters use, such as “mystery meat,” or when they make generalizations about food quality based on hearsay or on the writer’s own—often one-time—bad experience.

linda eichenberger fsd december
Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could dance.
Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.
Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.

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