K-12 Schools

Four ways to make a facility more sustainable

Foodservice operators shared some tips during the National Restaurant Association show.

Tandoori-Spiced Chicken Roulade

Give your guests some spice with this tandoori chicken dish. Take a step beyond ordinary chicken breasts by filling and rolling them with chicken mousse.

Big urban school districts to replace trays with compostable plates

The Urban School Food Alliance describes the move as a major boost in sustainability.

Lawmakers propose new dairy standards nutrition law

Milk consumption is falling in schools, according to a recent National Dairy Council report, and a new bill is designed to do something about it.

Teachers protest breakfast program

Keyes Elementary School teachers in Texas have filed a grievance over the program with concerns that they will lose valuable instructional time to eating.

Maine elementary school starts gardening project

Concerns that students living in the area are food insecure has prompted staff to plant a garden that will provide food to Livermore Elementary School’s pantry.