K-12 Schools

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kale mango salad
Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.
Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.
A Connecticut board of education received an auditor’s report saying it could be cheaper to hire its own facilities management staff rather than continue a contract with Sodexo.
garbanzo bean burger
A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.
Some Georgia school districts plan to partner with community organizations to provide summer meals to students who rely on school lunch. Meals will be served via a “lunch bus” that stops at community...
After hearing that a student’s lunch was thrown away because his lunch account didn’t contain enough money to cover the meal, school board members in a Pittsburgh-area district are looking to amend...
Leaders of the Rockford, Illinois, district plan to apply for a new USDA program called Community Eligibility Provision, which would allow the district to feed all of its students for free based on...
The renewed bid by the Republican-controlled Bristol, Connecticut Board of Education to privatize school cafeterias has become a hot political issue.
baked mac and cheese ritz cracker topping
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
A Harvard researcher says while structural changes in cafeteria food will get kids to pick up vegetables, more children actually consume the vegetables when a chef is involved.


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