Colleges & Universities

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teens fast food
Foodservice directors looking to win the dining occasions of so-called Gen Z should rely on menus studded with such descriptors as "unprocessed" or "high protein," suggests a new...
There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends...
Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.
Sodexo says it will not up-end the menu because of a controversial report.
The university now serves 20 percent of its food from sustainable sources.
roasted eggplant baguette
Northwestern University converted a dining hall this fall into a late-night snack and full-meal outlet, a decision that has resonated with students.
Valparaiso University’s G8 menu will change daily.
Pulaski Technical College has partnered with Aladdin Food Management Services to provide breakfast and lunch options beginning in early November.
cake
During our two weeks of training in May, we let people do things away from their job scope, [such as] learning to be a bartender or learning cake design.
Some say they want more healthful items in the mix.

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