Colleges & Universities

Operations

Proposal would allow athletic coaches to serve meals with practices

Grocery bills across college athletics are set to increase, the result of a proposal aimed at beefing up an athlete’s access to food.

Operations

University of Tenn. undergrads will be required to buy meal plans

Starting next year, all undergraduate students at UT will be required to purchase a meal plan, an idea that met with some opposition late last year.

The Cook Café devised a meal swipe policy this semester to counter the 4,500 students moving through the Cook Campus Center each week at dinnertime.

At some point in their undergraduate careers, Brown students may have snacked on an oatmeal-raisin cookie while waiting in line for their salad at Jo’s.

Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.

Smoke from Toby’s B-B-Q truck wafted through Spokane’s Riverpoint campus Thursday. The aroma of brisket, chicken, ribs and pork carried into nearby Washington State University buildings to draw out those inside.

A state-of-the-art Starbucks is under construction at Lowder Hall, set to replace the existing Lowder Lounge in July.

Texas A&M University has partially relented on a controversial meal plan mandate that forces on-campus students to purchase plans from a private vendor.

The Law Refectory Café will leave Duke’s campus June 30.

The National Association for College and University Foodservice (NACUFS) has named the winners of the 2014 Sustainability Awards.

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