Pa. students eat fresh, local food at 100-Mile Meal event
Bryn Mawr students will be “eating fresh and eating local” on Thursday, April 10, as Dining Services and the Sustainable Food Committee present a “100-Mile Meal.” - See more at: http://news.brynmawr.edu/2014/04/09/students-eat-fresh-eat-local-at-special-100-mile-meal/#sthash.AXHU2poH.dpuf
Confessions of Bill Allman
Bill Allman, general manager for Metz Culinary Management at Lebanon Valley College, in Annville, Pa., has eaten spicy grasshoppers, enjoys any meal his wife prepares and wishes that supersizing was never an option.