Colleges & Universities

Operations

UT students sign petition to stop mandatory meal plan

An effort to stop meal plan changes at the University of Tennessee has gained momentum, with over 1,000 students signing an online petition.

Operations

University of Texas at Arlington may add Mexican restaurant

In February, students learned about Pizza Hut’s March closing in the University Center food court. A survey of more than 2,400 students revealed what options are most desired: healthy options and Mexican food.

The Cal Poly Pomona Foundation has officially announced the scheduled opening of a microbrewery called Innovation Brew Works. CPP will be the first university to have a genuine brewery-restaurant associated with the campus.

University of Massachusetts Dining Services announced a new Residential Meal Plan on Monday, which includes three options for on-campus students that are different from the current ones.

Shippensburg University student Christina Qawasmy was working on a class project when she decided to start a Food Recovery Network chapter on her local campus.

One of the largest ongoing construction projects at San Diego State is scheduled to reach completion this upcoming fall with the opening of a new Aztec Market location at the north end of Nasatir Hall.

While living in a residence hall last year at the University of Iowa, John Sheeley was shocked by the amount of food students were throwing away in the cafeteria.

Clark Knutson recently joined the dining services team at Bethel University, in St. Paul, Minn., which is managed by Sodexo.

This fall, the pizza and marinara sauce at the Cortland campus of The State University of New York (SUNY) may taste a bit more like home than usual.

Food prices will be worth paying attention to this year both on and off campus.

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