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Colleges & Universities

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University starts iPad tableside ordering

 Sep. 26, 2014

First Stop, the all-day breakfast restaurant at MapleStreet Station and in the West Lobby of Harris Dining Hall, is the only dining facility on campus that has students order and pay on iPads.

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Made in Oklahoma pride at OSU

 Sep. 25, 2014

Oklahoma-based food producers are one of the highlights each month at Oklahoma State University, in Stillwater. Through the Made in Oklahoma program, Oklahoma vendors are invited to campus each month to introduce themselves and their products to the campus community—from honey to beef jerky and syrups to protein bars.

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Cure to a crisis?

By Paul King on Sep. 25, 2014

The October issue of FoodService Director will contain an Analysis piece I wrote entitled “The Great GMO Debate.” The article examines the concept of genetic engineering in agriculture and why some people, companies and organizations are so high on it while others are convinced it could mean the death of agriculture.

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Yale dining services employees cite safety concerns over move to central production facility

Sep. 25, 2014

As Yale Dining workers and University administrators discuss concerns about the relocation of certain dining services to the new Culinary Support Center, some dining employees are also expressing unease about their chances of being injured on the job.

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University of Maryland starts Chef’s Features, sees participation increase

Sep. 25, 2014

Dining Services introduced 40 new dishes this semester, following an increase in Chef’s Feature sales over the past couple of years.

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Taking stock of snacks

By Marygrace Taylor on Sep. 24, 2014

As between-meal eating grows increasingly popular, the humble snack has become nearly as important as breakfast, lunch and dinner.

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Bucknell students get new healthy eating tool

Sep. 24, 2014

EatWell, Bucknell Dining Services' new web tool, allows students to plan their meals with the help of complete nutrition and allergy information.

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Va Tech franchises among most visited in the nation

Sep. 24, 2014

The long lines at the on-campus Bruegger’s Bagels and Qdoba have landed the two franchises the No. 1 and No. 3 spots on the companies' most visited locations.

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Wash U in St. Louis using texts to receive student feedback

Sep. 23, 2014

Hoping to find a quicker way to get responses about their service, Dining Services launched a pilot of the text feedback program this fall.

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September 2014: Desserts

Sep. 23, 2014

Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.

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