Segment: B&I

Latest Articles


Cypress-Fairbanks’ Entrée Salads

While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the

Poached Egg with Pan-Roasted Garden Vegetables and Jalapeño Tomato Relish

Inspired by a personal challenge to not eat processed or canned food for a weekend, Michael Rennicke, executive chef with Eurest a

Prosciutto & Fig Flatbread

This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.