Continue to Site >>>

Reyna Estrada

Articles by
Reyna Estrada

Page 6
Operations

Cookie decorating event at Texas Christian University brings holiday spirit to the semester end

Dining services at Texas Christian University held a gingerbread cookie decorating event where students were invited to decorate and enjoy as many cookies as they wanted.

People

Aramark's Chief Financial Officer Tom Ondrof to retire

Aramark’s Treasurer and Senior Vice President of Finance, Jim Tarangelo, will take on the role of chief financial officer on Jan. 12 2024.

Sustainability

The University of Nevada at Reno puts a big marketing push behind sustainable dining

The sustainability team at the university has worked to spread awareness about recent efforts such as the implementation of reusable to-go containers.

Sustainability

Canisius University launches new green dining initiatives

The university has teamed up with its foodservice provider, Chartwells Higher Education, on a series of new initiatives aimed at making dining more sustainable.

Operations

6 marketing ideas for the month of December

With winter and the holiday season right around the corner, there’s a variety of ways to engage diners in the coming weeks. From Christmas and Hannukah to National Hot Chocolate Day, here are 6 Marketing ideas for the month of December.

Operations

Event spending, return to offices gave foodservice providers a boost this year

Aramark, Compass Group and Sodexo all suggested that food costs have improved this year, but labor costs remain more of an unknown.

Operations

Sodexo's full-service grocery store is providing access to fresh food in a food desert

Pontiac Street Market aims to serve as a community hub and spread access to fresh food in Fort Wayne, Ind.

Sustainability

Sodexo chefs compete in sustainability challenge

Sodexo chefs served up creative plant-forward dishes in a competition to bring home the Culinary Experience grand prize.

Operations

How Morrison Healthcare turned a microconcept into a successful casual dining experience

While developing a taco concept at two of Cleveland Clinic’s campuses, the Morrison Healthcare team put customer demands top of mind.

Operations

Aramark launches Salute Hospitality

Aramark’s workplace experience group debuted a new curated brand focused on the hospitality needs of military personnel and government communities.

Operations

Workers are skipping lunch more often, new report finds

ezCater has published its second annual Lunch Report, which reveals that employees, particularly younger workers, are skipping lunch more often, despite the benefits associated with taking a lunch break.

Menu

Indigenous peoples food programming at Maine universities highlights the importance of culturally accurate menus

Maine Course by Sodexo hosted a variety of events in October that showcased indigenous cuisine. Here’s a look at what went into making sure the programming was culturally accurate.

  • Page 6