Reyna Estrada

Articles by
Reyna Estrada

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Operations

The University of Tulsa opens the largest Starbucks in Oklahoma

The on-campus Starbucks location, which measures at 3,014 square feet, opened in November.

Workforce

How labor woes may impact the future of college dining

The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

Sodexo recently published the inaugural edition of its Sustainable Food Barometer which surveyed diners perceptions of sustainable eating.

Tom Funk brings over 20 years of hospitality experience to the role.

Rohit Bahety will take on the role of chief financial officer of North America for Sodexo. He will work with Sébastien de Tramasure to ease the transition.

Sodexo at Capital Health is reducing food waste through waste monitoring programs and food recovery networks.

Amazon launches its Just Walk Out technology in hospitals with new ‘badge pay,’ program.

The California Milk Advisory Board is inviting chefs and culinary students to submit creative recipes with mozzarella as the star ingredient.

Sébastien de Tramasure will take on the role of CFO on May 1st 2024, until then, Marc Rolland will continue to serve in the position. Rolland will soon take on a new role which has yet to be announced.

Hydration station supplier Hydr8’s Zer0 Waste Pantry seeks to eliminate waste in the break room. Here’s a look at how the concept came to be.

Foodservice provider Sodexo saw strong sales in the first quarter of 2024 thanks to growth in its corporate services business. Inflation, meanwhile, was in line with expectations.

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