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FSD Staff

Articles by
FSD Staff

Page 9
Menu

5 stats on pizza preferences

While pizza is still a mainstay on all kinds of menus, diners’ openness to new sorts of pies is expanding.

Menu

Aramark to debut La Latina Cocina at 7 C&U locations

The foodservice management company is partnering with chef Grace Ramirez to bring the concept’s menu to life.

Workforce

Sodexo to fund endowment for new doctorate of clinical nutrition program

The program will begin in 2023 via the University of Texas Medical Branch.

Operations

Hospital launches local procurement initiative

Stephens County Hospital will start incorporating local ingredients into its menus.

Operations

Kentucky lawmakers advance breakfast after the bell bill

The bill would allow districts to offer breakfast to students during the first 15 minutes of instruction time.

Operations

School district brings back in-person student cooking competition

Middle school students at Boulder Valley School District competed in the district’s Middle School Iron Chef Cooking Competition.

Operations

Hospital serves Ukrainian dishes as part of fundraising campaign

The dining team at Excela Westmoreland Hospital prepared dishes such as chicken Kyiv and holubtsi.

Technology & Equipment

How robots are making waves in the front and back of house

Robotic baristas, chefs and bussers are filling staffing gaps, boosting morale and more, operators say.

Technology & Equipment

Aramark debuts new self-service concept at PPG Paints Arena

Temperature-controlled pickup lockers are the main feature at Ford Food Garage.

Menu

5 stats on how consumers are snacking

As ideas of what counts as a snack shift, diners may be looking for different kinds of items when hunger or boredom strikes.

Operations

Produce stands at Liberty University motivate students to put dining dollars toward healthy purchases

The school's Sodexo-run dining team hosts three produce stand events per semester.

Menu

Montana students try marinara made with local ingredients

Montana Marinara is made using local squash, carrots, onions and more.

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