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FSD Staff

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FSD Staff

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Sodexo aims to add more plant-based dishes at colleges

The company is working with the Humane Society to help meet its goal of having 42% of menu items on campus be plant-based by 2025.

Operations

Virginia begins local food procurement pilot for schools

The state's Department of Education is helping school nutrition programs connect with over 70 food hubs.

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Hospital launches food pharmacy program for patients

Patients dealing with food insecurity receive a box of food to take home when they’re discharged.

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Aramark acquiring Forever Resorts locations

The buyer is also rebranding its leisure arm as Aramark Destinations.

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Chartwells Higher Ed to host ‘Grate-Ful’ event

Dining teams will promote plant-based options and sustainability initiatives later this month.

Menu

4 new menu items showing up at baseball stadiums

See what Delaware North is debuting as Major League Baseball season gets underway.

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DoorDash debuts discounted version of DashPass aimed at college diners

DashPass for Students is half the cost of the company’s traditional monthly membership.

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Senior-living community adds robots to dining team

The robots, named Robbie and Stoney, carry plates between the kitchen and dining room.

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Purdue incentivizes remote office workers to move to campus with $1,000 dining credit and more

Work from Purdue looks to offer transplants “the energy of a campus with the flexibility of remote work.”

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School district encourages healthy eating with farmers market pop-up

Students at Fayette County Schools were able to shop for their own produce.

Operations

Aramark updates branding for its sports and entertainment arm

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

Technology & Equipment

Senior-living community hires two robot waiters

Hoosier Village Retirement Community is using the robots to bring dishes back and forth between the kitchen and dining room.

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