FSD Staff

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FSD Staff

Page 78
Operations

District launches facility tours after receiving mixed feedback

Officials say that the tours, part of the district’s first Food Day for Parents, will give an in-depth look at how school meals are prepared.

Operations

Complaints lead Sodexo to launch new initiative

The vendor is looking to revamp dining services at Emerson College in Boston.

The new cards will provide easier dining hall access as well as stronger security, an official says.

Its new superfoods bar seeks to provide more items for athletes and students with dietary restrictions.

Eight robots will be used to transport food from nutrition services to patient floors in a separate campus facility.

Menu items from the Blaze Pizza chain will now be served in select Sodexo venues.

Chris Studtmann, district executive chef at Northwestern University in Evanston, Ill., is cooking up a whole new program with the help of consumer analytics.

Question:How are you adding creative drinks to your catering menu this holiday season?Answers from FSD's Culinary CouncilOne of the great things about our ability to work in some fun beverages, both a...

The Detroit FSD was named Golden School Foodservice Director of the Year.

The new crusts will be served at all dining halls on campus.

The school will implement a three-phase staffing plan, which includes moving foodservice workers to other campus departments such as athletics.

Some students are protesting a change requiring peer workers to pay for meals eaten during a shift.

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