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FSD Staff

Articles by
FSD Staff

Page 77
Operations

University launches tablets in dining halls

The tablets increase swipe-in speed to the cafeterias and make it easier to correctly identify entering students.

Operations

College to open crepe cafe on campus

The shop will offer sweet and savory crepes as well as paninis, beverages and gelato.

Operations

Politicians request letter grades for NYC school cafeterias

The city’s 1,800 public school cafeterias received 8,114 health violations in the past year.

Operations

Aramark reworks its sustainability platform

The vendor has announced a new partnership and released a seafood sourcing policy.

Operations

High school diversifies menu with rotisserie chicken

The school sells an average of 110 meals featuring the rotisserie meat daily.

Operations

University takes multi-pronged approach to reduce food waste

Trayless dining, composting and garnering student feedback are some of the ways the school is reducing what it throws away.

Workforce

9 ways to win with staff

See how foodservice operators across the country beefed up their HR practices with unique ideas to promote teamwork and boost morale. 

Operations

College boosts sales with vegan station

The station, which serves vegan comfort and street foods, grew sales 400%.

Operations

Students serve school lunch to promote healthy meals

A middle school invited students to serve lunch to encourage their peers to eat healthier.

Operations

Brookdale Senior Living lays off 100 employees

Regional dining services directors were among those let go to trim costs.

Operations

District launches facility tours after receiving mixed feedback

Officials say that the tours, part of the district’s first Food Day for Parents, will give an in-depth look at how school meals are prepared.

Operations

Complaints lead Sodexo to launch new initiative

The vendor is looking to revamp dining services at Emerson College in Boston.

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