FSD Staff

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FSD Staff

Page 79
Operations

District to expand school dinner program

The district will offer free dinner to after-school activity participants at 35 schools.

Operations

District leans on food trucks at lunch

Officials say the trucks have helped alleviate long cafeteria lines.

The partners behind Equinox will open a Mediterranean cafe along with a coffee shop.

DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.

A new flexitarian bar will offer plant proteins and options that are light on meat.

Chinese sticky rice and Japanese sushi rice are now offered at all campus dining halls.

Researchers found that when offered a salad bar, 64% of students ate more produce.

High school students encourage younger ones to eat vegetables as part of the new “got veggies?” campaign.

If the agreement passes, employees could be back in the dining halls as soon as Thursday.

The plates began disappearing after Boston College switched to reusable ware as part of a sustainability initiative.

Administrative staff created sandwiches to be added to the menu for a limited time.

Just over 100 employees will join a branch of the Service Employees International Union.

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