FSD Staff

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FSD Staff

Page 76
Operations

Aramark stokes football rivalry with college-themed sandwiches

The sandwiches, created for a championship game, are topped with ingredients signature to the teams’ hometowns.

Operations

University targets straws as sustainability hurdle

To reduce waste, straws will be removed from students’ direct access at retail dining locations.

Along with reducing waste, the study’s findings may also be used to revise federal nutrition standards.

Local police officers and firefighters were on hand to serve Christmas lunch to students.

Twelve Dallas ISD cafeterias will offer breakfast and lunch while school’s out.

The pop-ups, which sell produce from the hospital’s farm, are intended to educate patients and guests about nutrition.

The pilot program will serve seniors lunch in the cafeteria every Friday.

New features include an expanded menu, interactive cooking stations and alcohol at dinner.

Students ranked each sample item on a scale from “awesome” to “gross.”

The meals aim to improve health and nutrition among hospital staff, patients and guests.

The middle-schoolers also created their own dressing with help from their foodservice director.

Question:As the holiday season approaches, what’s on your wish list for your operation?Answers from FSD's Culinary CouncilMy list is long, but here are two:To have more Menus of Change principles in e...

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