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FSD Staff

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FSD Staff

Page 45
Operations

Adobe Acres Elementary School launches new menu item crafted with celebrity chefs

The dish, which includes hominy, corn and carnitas, was developed via a partnership between the nutrition team and chefs Adrienne Cheatham and Jet Tila.

Operations

In sustainability move, UConn switching to smaller plastic cups

The changeover will be complete across campus in about a year and a half.

Operations

Rosedale Union School District partners with nearby district to improve foodservice

The partnership has allowed Rosedale to provide its students with fresh, non-prepackaged meals.

Operations

Pellston Elementary School hosts back-to-school farmers market pop-up

Students and parents could stop by the market at the Michigan school to sample an apple and kale salad made with local ingredients.

Operations

Calif. poised to require vegan meals in healthcare and prison foodservice

If made law, SB 1138 would mandate hospitals and prisons to offer plant-based meals.

Operations

Dartmouth Public Schools ramps up menu offerings

Boxed lunches, smoothies and more were introduced this fall.

Operations

West Orange Public Schools launches breakfast after the bell program

Two elementary schools in the New Jersey district will begin serving breakfast in the classroom.

Operations

Oakland Unified School District eliminates supper program

School officials say the program was dropped due to budget cuts.

Operations

Sodexo launches new dining concept aimed at teens

Taste4 will offer a mix of build-your-own and grab-and-go options.

Workforce

5 staff management insights from foodservice leaders

Speakers at the Association for Healthcare Foodservice’s recent annual conference offered some compelling thoughts around engaging staff and enhancing their experience.

Operations

Where do foodservice operators go for inspiration?

A recent healthcare conference provided some insights.

Operations

Blue Cross Blue Shield and Johnson C. Smith University team up to eliminate food desert

A new investment will go toward an urban garden to grow fruits and vegetables for the surrounding community.

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