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FSD Staff

Articles by
FSD Staff

Page 47
Menu

Foodservice phrase to know: Nutrigenomics

At a Southern California health system, nutrigenomics has played a role in menu development.

Operations

Ind. receives farm-to-school grant from the USDA

The Indiana State Department of Health will receive $98,468 over two years to support related programs.

Operations

Boston College Dining Services to debut reusable takeout containers

The school is using a token system to track the containers and prevent theft.

Operations

Austin Independent School District debuts new globally inspired dishes

The menu items are meant to reflect the district’s diverse community.

Operations

Miami-Dade County Public Schools expands vegan options

Vegan chili and cilantro-lime rice will be coming to the lunch menu this fall.

Design

See inside the University of Washington’s new ‘dining destination’

The 28,000-square-foot Center Table will offer seven food stations and a focus on sustainability.

Operations

UW-La Crosse says goodbye to plastic straws

The school is the latest to switch to reusable sippers.

Operations

School district targets prom tickets, report cards to curb lunch debt

The district said it ended last year with more than $6,700 in unpaid meals.

Menu

Aramark bringing new plant-based menu items to campus

Nearly a third of the entrees the company serves at colleges are meatless

Operations

N.Y. schools receive farm-to-school funding

$1.5 million will be used to increase farm-to-school programs in the state.

Operations

School district expands food donation program

Six schools in a California district will give unopened cafeteria food to the community this fall.

Operations

Aramark invests in fast-casual pizza concept

Oath Pizza will expand into noncommercial venues as part of a “strategic partnership.”

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