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FSD Staff

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FSD Staff

Page 43
Operations

UC Davis Medical Center begins ‘farm-to-fork’ patient service

The hospital started serving the in-season items in early October.

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Austin ISD changes up menu due to boil water notice

Salad bars were removed from schools and the menus were changed to include items such as hot vegetables, canned fruit and fresh fruit with peels such as oranges.

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Nutrition team at Ashtabula Area City Schools visits 2 local farms

The trip allowed the team to get an inside look at the farms’ day-to-day operations.

Menu

Aramark looks to score with new menu items for basketball, hockey season

 See a selection of the vendor’s 25 new offerings.

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The best college dining program in each state

Here, we dive into those 50 standouts—and share some insight into what sets their foodservice departments apart.

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Philadelphia healthcare union ‘rallies for respect’

Foodservice employees and other healthcare workers demonstrated outside the main building of the Hospital of the University of Pennsylvania last week.

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Ohio University pilots meal donation system

Nearly 500 meals were given away in just one week.

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Sodexo unveils 200 new plant-based recipes

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

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Florida State University steels itself for Hurricane Michael

Though the school shut down on Tuesday, one dining hall remained open, and dining services planned to deliver meals to residence halls.

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Popular chef leaves Arkansas Heart Hospital

Chef Coby Smith departs the busy ramen bar he helped develop two and a half years ago.

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Youngstown City School District receives grant to expand access to produce

The $228,000 grant will be used to provide healthy snacks to students three time a week.

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Santa Barbara Unified School District eliminates processed meats

Cold cuts, hot dogs, bacon and pepperoni are no longer being served in the lunch line.

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