FSD Staff

Articles by
FSD Staff

Page 46
Operations

Vegan dish takes top prize at Association for Healthcare Foodservice culinary competition

The item, dubbed 30th Street Corn Risotto, was crafted by two senior living chefs.

Operations

Chicago Public Schools faces backlash over early lunch time

Parents and students are not pleased that a high school is adding a lunch period before 10:00 a.m.

The training was intended to help faculty and staff, including dining workers, become aware of their surroundings and teach them how to secure rooms.

The district will use the agency to contact families who have a negative balance of $50 or more and have not made any attempt to pay back the debt.

The coffee chain released which of its drinks were the most popular with students in different regions.

Students claim that there are not options for those with dietary restrictions.

Beginning this fall, students can anonymously donate one of their guest meal passes to students in need.

Paterson Public Schools will work with the university to provide training and raise awareness about the environmental effects of food waste.

New options such as a taco station and Mediterranean salad will be available this fall.

The school’s Rendezvous Dining Pavilion recently hosted a grand opening.

The company will assume the museum’s foodservice in November.

This summer, residents, staff and construction workers sat down to appreciate local cuisine brought to their doorstep.

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