FSD Staff

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FSD Staff

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Video: How to make aquafaba cookies

Executive Chef Larry Posen shares the steps behind one of his most popular dishes at University Center in Chicago.

Workforce

8 standout staffing ideas

Innovation has become a best practice in recruiting and retaining employees. Here are some tactics with notable edginess and creativity.

As diners across America gear up to give thanks, colleges are finding unique ways to celebrate the holiday and serve a festive meal to students staying on campus over the break. 

More than 200 cafeterias throughout the state will serve the dish made with local Okinawan sweet potatoes.

Wiggins was honored for her work at Houston Independent School District and Detroit Public Schools.

The healthy food provided at a new market also serves to combat chronic health conditions.

The nutrition team hasn’t been fully staffed in three years.

The strike encompasses workers in the AFSCME 3299 union, including dining hall employees.

The department says it agrees with what the ban is trying to solve, but is concerned about its effect on cafeteria worker jobs.

Whether your customers are 18 years old or 68, find out how each generation is putting its stamp on the foodservice industry.

The bar serves as a food pantry for food-insecure students.

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