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The latest foodservice management practices, food-safety news and more.
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Looking at the whole picture of student health

 By Julianne Pepitone on Oct. 01, 2021

On the latest episode of “Dig In,” hear how the University of Richmond’s dining team helps students tend to their physical, emotional and nutritional needs.

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New bill would provide federal grants for schools’ food waste efforts

 By Benita Gingerella on Oct. 01, 2021

The School Food Recovery Act would create a new USDA program to help schools implement food waste initiatives.

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Marriott revamps its complimentary breakfasts to address new concerns

By Peter Romeo on Sep. 30, 2021

In asking travelers about their preferences, Marriott discovered that 72% are comfortable again with serving themselves from a buffet.

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New senior-living community offers seasonal dishes, poolside dining and more

By Benita Gingerella on Sep. 29, 2021

Sonrisa Senior Living focuses on farm-fresh fare and provides residents with a variety of dining amenities.

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USDA to provide up to $1.5B to tackle supply shortages in K-12 schools

By Benita Gingerella on Sep. 29, 2021

The funding will go toward supporting the procurement of agricultural commodities.

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5 marketing opportunities in October

By Benita Gingerella on Sep. 29, 2021

Celebrate the fall season with these ideas.

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School district rolls out supper program for students

By FSD Staff on Sep. 27, 2021

Staff will prepare around 500 hot meals for students participating in after-school activities.

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Penn Medicine’s new pavilion features a variety of food options

By Benita Gingerella on Sep. 24, 2021

The pavilion includes new retail eateries as well as personalized patient dining.

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Why University of Mary Washington opened a ghost kitchen

By Kelsey Squire on Sep. 24, 2021

Fried chicken and flexibility are the name of the game at 1301 Hen House.

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Market Cafe looks to meet diners where they’re comfortable

By Benita Gingerella on Sep. 24, 2021

A new concept from Compass’ Envision Group gives customers in the B&I sector more control over their dining experience.

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