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The latest foodservice management practices, food-safety news and more.
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TrustHouse buys Stephen Starr’s catering group

 By Peter Romeo on Aug. 07, 2015

The deal parallels the acquisitions Trusthouse Chairman Michael Bailey engineered while leading Compass Group to build that contractor into a giant.

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Mo. school district adjusts lunch menu

 Aug. 07, 2015

Columbia Public Schools’ foodservice is making small menu changes this year in an attempt to reduce waste, sell more and give students more of what they want while meeting the federal requirements.

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Senate Democrats support cafeteria workers in fight for $15

Aug. 07, 2015

Democrats are calling on Republicans to cancel Restaurant Associates’ contract unless Senate cafeteria workers’ wages are raised.

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New dining director brings fresh approach to senior-living foodservice

By Bianca N. Herron on Aug. 06, 2015

Robert Scheele, who became the dining director at Candle Light Cove in June, has plans to introduce an herb garden that will produce fresh items for the menu.

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Princeton Review: Bowden’s campus food is best

Aug. 06, 2015

Virginia Tech and Cornell University also made the list of the 20 best campuses for dining.

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University of Michigan honored for campus-dining renovations

By Bianca N. Herron on Aug. 06, 2015

The university received two 2015 Loyal E. Horton Dining Award grand prizes for its Central Campus Dining at South Quad and Fireside Cafe at Pierpont Commons.

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Chef spices up school lunches

Aug. 06, 2015

The Alabaster City Schools’ board of education was treated to a buffet filled with items students will enjoy eating this school year, including the Warrior super salad and fish tacos.

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School beefs up oriental menu

Aug. 06, 2015

High school students in Tulare, Calif., will return to a new menu, including a teriyaki beef bowl, which was added due to the popularity of an orange chicken dish.

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Livening up nutrition lessons

Aug. 05, 2015

Children at Busy Little Beavers Childcare are learning to make trail mix and smoothies under the direction of Memie Christie, nutrition education adviser with Penn State Extension, who offers nutrition programs to schools, daycares and summer camps.

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University of Utah chef wins NACUFS' 2015 Culinary Challenge

By Bianca N. Herron on Aug. 05, 2015

Cassie Kelsch took home first-place honors at the association's annual conference in Indianapolis.

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