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The latest foodservice management practices, food-safety news and more.
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Delaware North promotes Michael Caveny to senior director of concepts

 By Bianca N. Herron on Aug. 13, 2015

In his new role, Caveny will focus on the strategic development of brands and strengthening local and national partnerships.

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United Center unveils all-star team of dining with Chicago’s Plate

 By Bianca N. Herron on Aug. 13, 2015

The curated collection of menu items will launch this fall, featuring city restaurants such as Big Star, Publican Quality Meats, Frontier and more.

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The Association for Healthcare Foodservice elects five new board members

By Bianca N. Herron on Aug. 13, 2015

The newly seated members will serve a two-year term starting this month.

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Ariz. hospital restaurant packing customers in

Aug. 12, 2015

The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in Scottsdale.

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Manufacturers making lunch regulations easier

Aug. 12, 2015

One school-nutrition director says food manufacturers are making compliance with the Healthy, Hunger-Free Kids Act easier by producing tasty items that meet government guidelines.

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Sodexo moves into the House

Aug. 12, 2015

The foodservice vendor officially took over dining services for the U.S. House of Representatives Monday, closing a number of cafeterias for construction while posting new signs and decorations on cafeterias that remained open.

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Texas senior-living community boasts exhibition kitchen

Aug. 12, 2015

HarborChase will offer a variety of dining venues when it opens in 2016, including a luxury dining room, outdoor dining, an exhibition kitchen and a bistro/coffee bar.

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Conn. school district’s lunch sales still falling

Aug. 12, 2015

Although the decline in lunch sales at Glastonbury Public Schools was less steep last year than the year before, fewer students are forecasted to buy school meals this coming school year.

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UMass Amherst pledges to serve antibiotic-free chicken

By Bianca N. Herron on Aug. 11, 2015

The changeover will be completed by next month, according to the school.

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Selling teachers, parents on Breakfast in the Classroom

By Katie Fanuko on Aug. 11, 2015

When it comes to instituting a Breakfast in the Classroom program, getting foodservice staff on board is half the equation. You also need the faculty.

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