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The latest foodservice management practices, food-safety news and more.
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Selling teachers, parents on Breakfast in the Classroom

 By Katie Fanuko on Aug. 11, 2015

When it comes to instituting a Breakfast in the Classroom program, getting foodservice staff on board is half the equation. You also need the faculty.

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Dallas school district rolls out ‘Smart Boxes’

 Aug. 11, 2015

During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.

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UMass Amherst pledges to serve antibiotic-free chicken

By Bianca N. Herron on Aug. 11, 2015

The changeover will be completed by next month, according to the school.

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Mazzone Hospitality picks up senior-dining contract

Aug. 10, 2015

Mazzone, the Albany region’s largest catering company, will now manage dining services for the 250 residents at Avilia Retirement Community.

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Proposed bill could help modernize outdated school cafeterias

By Bianca N. Herron on Aug. 10, 2015

Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.

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Medical center adds cafe

Aug. 10, 2015

The new cafe at Mile Bluff Medical Center will offer made-to-order entrée salads, grab-and-go foods, sandwiches and replaces an employee seating area with vending machines.

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Indiana lawmaker slams NSLP regulations

Aug. 10, 2015

Rep. Todd Rokita (R) says that students going back to school this fall are unlikely to have tastier lunches because administration officials won't "roll back" strict nutritional standards

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Chicago senior-living center to focus on high-end dining

Aug. 07, 2015

The Clare is focusing on enhanced dining with menus ranging from tapas—with drink pairings—to rustic Italian and Japanese.

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Aramark partners with American Heart Association

By Bianca N. Herron on Aug. 07, 2015

The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.

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State schools look for new lunch-menu ideas, test foods

Aug. 07, 2015

During the Minnesota School Nutrition Association’s annual state conference this week, nutrition professionals tested new foods and attended educational sessions to strengthen their menus.

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