Operations

The latest foodservice management practices, food-safety news and more.
Operations

Compass acquires CulinArt Group

Longtime CEO Joe Pacifico will remain in his role.

Operations

University researchers test emojis as waste-reduction tool

Emojis could help schools across the nation cut down on food waste, officials say.

Mayor de Blasio has reportedly withdrawn support based on mixed results from a pilot in the city’s middle schools.

From unconventional spins on vegetables to new ways to deliver customization, these are the ideas we will long remember from this year's culinary conference.

Raising the minimum wage even higher would likely mean increasing students’ fees, officials say.

On the contract-management side, Rick Abramson of Delaware North was selected in specialty foodservice and Mike Barclay of Southern Management was the winner in the business-and-industry category.

Through a partnership with Kansas State University, officials plan to implement consistent menus at child development centers army-wide.

P.S. 244 Elementary officials say it’s the first public school in the country to serve only vegetarian lunches.

Increased local sourcing and wellness will be key priorities in coming years.

Here are the new culinary terms overheard at MenuDirections from directors shaping the future of menus.

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