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The latest foodservice management practices, food-safety news and more.
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University of Maine taps Sodexo as new vendor

By Bianca N. Herron on Mar. 04, 2016

Increased local sourcing and wellness will be key priorities in coming years.

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Vt. college stops sale of energy drinks on campus

 By FSD Staff on Mar. 03, 2016

Consumption of energy drinks has been linked to unsafe behavior and serious health consequences, officials at Middlebury College say.

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Chicago Cubs to serve Hot Doug’s, Portillo’s at spring training

By FSD Staff on Mar. 03, 2016

Sloan Park has copied Wrigley Field’s Hot Doug’s set up and will change sausage varieties every five games.

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Aramark details plans as Yosemite’s new concessionaire

By Bianca N. Herron on Mar. 02, 2016

Enhancements include modernizing and expanding the national park’s dining services.

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N.Y. schools could be rewarded for buying local

By FSD Staff on Mar. 02, 2016

A proposal that would give extra reimbursement to schools that purchase locally sourced food is gaining support.

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Tulane University rolls out meal-plan-based food truck

By Bianca N. Herron on Mar. 01, 2016

The truck is reportedly the first of its kind.

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Nearly a quarter of Cal State students are food insecure, survey says

By Bianca N. Herron on Mar. 01, 2016

The report also found that fewer than half of the university’s campuses offer programs for food-insecure students.

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Mass. university joins food-systems initiative

By Bianca N. Herron on Mar. 01, 2016

The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.

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Sodexo names Maeve McInnis director of local sourcing initiative

By Bianca N. Herron on Feb. 29, 2016

The Maine Course program aims to assist the vendor’s accounts with making responsible seafood choices.

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Best U.S. colleges for food quality

By FSD Staff on Feb. 29, 2016

Virginia Tech and Washington University in St. Louis top Niche’s 2016 list for colleges with the best food.

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