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The latest foodservice management practices, food-safety news and more.
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College students poor at managing food allergies: Study

 By FSD Staff on Mar. 15, 2016

Less than half of the students with food allergies have allergen-free alternatives available at their school, the report found.

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Vending machine customers spring for fresh options

 By Dina Berta on Mar. 15, 2016

Vending machine sales are up 7 percent at the University of Buffalo, but students on the New York campus aren’t buying more sugary snacks and beverages.

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The best facilities and sustainability practices

By Dana Moran on Mar. 15, 2016

A part of FoodService Director's "The Besties," these are the best facitilies and sustainability practices operators have submitted in the past year.

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Ariz. hospital incorporates plant-based options to meet demand

By Bianca N. Herron on Mar. 15, 2016

Canyon Vista Medical Center has a growing number of doctors and staff who prefer a plant-based diet for themselves as well as for their patients.

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Food waste by the numbers

By Dana Moran on Mar. 15, 2016

The U.S. EPA estimates Americans generated 37 million tons of food waste in 2013. Here are more statistics on how that breaks down—and how to help.

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Nation’s 2nd-largest school district switching to antibiotic-free chicken

By Bianca N. Herron on Mar. 14, 2016

The district’s board approved the contract last week.

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3 newly discovered ideas to swipe

By Patricia Cobe on Mar. 14, 2016

Our roundup of ideas includes a speedy way to serve barista-style lattes, an easy design fix to boost interactivity and a chicken-cooking technique to spice up vegetables.

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Detroit nutrition director gives tips on starting school gardens

By FSD Staff on Mar. 14, 2016

Adding a tax to school lunches is one way, says Betti Wiggins.

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USDA awards $1.3 million to aid children’s nutrition

By Bianca N. Herron on Mar. 11, 2016

The funding will help 17 rural communities implement creative strategies and programs to reduce child food insecurity, officials say.

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6 restaurant concepts to copy

By FSD Staff on Mar. 11, 2016

FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.

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