Operations

The latest foodservice management practices, food-safety news and more.
Operations

Mass. city council approves $7M warehouse for district’s foodservice

The new warehouse will save the school district more than $380,000 annually, officials say.

Operations

College changes foodservice vendor in favor of local sourcing

Bon Appetit was chosen to promote better eating on campus, officials say.

The hours were changed shortly after a $5 million funding cut for the university was approved.

With everything else on an FSD's plate, sickness might be the last thing they want to consider. However, one FSD learned some lessons when struck by the flu.

Following protests from the university’s students and foodservice staff, the vendor made concessions on pay and benefits.

How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.

Though a Virginia school district’s debt soared after scrapping alternative meals for indebted students, a revised approach has helped it recoup some losses.

Meal plan prices at six Minnesota universities will rise nearly 11 percent next school year as student demand for healthy, vegan and organic options grows.

Kent State University in Ohio and Maine-based Bowdoin College claim the top two spots in College Rank’s list for colleges with the best dining experience.

Students who follow breakfast at home with an additional breakfast at school are less likely to be overweight than their peers who skip the meal altogether, according to the study.

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