Operations

The latest foodservice management practices, food-safety news and more.
Operations

Ohio University revamps dining hall into The District

The new layout hosts a collection of five mini-restaurants that feature healthy options.

Operations

District to pilot finger scanning to streamline lunch throughput

Officials say the program will help eliminate clerical errors.

William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.

If implemented, UW-Madison students would be able to use food stamps in dining halls and other campus eateries.

Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.

Details about nutrition and ingredients are the information most desired by more than half of students.

Students can pay for food in The Nest using their meal swipes.

The district hopes to reduce the waste it sends to landfills, as well as the nearly $140,000 it pays per year to have its trash hauled away.

Michigan State University is beefing up chef training with an 18-month program.

Clarkson University students are protesting what they deem poor food quality and high prices.

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